Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce
Curated selection of local and imported cheeses, cured meats, pickled vegetables, and assorted nuts
Charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Hand-cut wagyu filet delicately seasoned, topped with a quail egg, and served with brioche
Heirloom lettuce blend, shaved seasonal vegetables, champagne vinaigrette, sea salt
A caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
Slow roasted cauliflower pureed with garlic and shallots, infused with black truffles
Sweet roasted carrots with ginger finished with coconut milk
Served with a choice of frites or house salad
Slow roasted prime rib on a French baguette, caramelized onion, horseradish creme fraiche, house red wine au jus
Artisanal Italian cured meats, aged provolone, pickled jalapeño, red onion, iceberg lettuce, pepperoncini, spicy vinaigrette
Crisp chicken cutlet, slow simmered tomato sauce, melted mozzarella, shaved parmesan, arugula, served on ciabatta
Wagyu beef, caramelized onion, sundried tomato, romaine, demi-glace reduction
8oz sliced chargrilled American New York strip, served with bordelaise and fries cooked in beef tallow
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic and lemon
Grilled chicken over fresh fettuccini in a rich parmesan cream served with sourdough crostini
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
