Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce
Charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Split roasted marrow bones, charred sourdough crostini, bordelaise sauce, wagyu bresaola
Curated selection of local and imported cheeses, cured meats, olives
Hand-cut wagyu filet delicately seasoned, topped with a quail egg, and served with brioche
Heirloom lettuce blend, shaved seasonal vegetables, champagne vinaigrette, sea salt
A caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
Slow roasted cauliflower pureed with garlic and shallots, infused with black truffles
Sweet roasted carrots with ginger finished with coconut milk
8oz Chargrilled, center-cut filet, served over asparagus spears, garnished with the chef’s own finishing salt
Upgrade to Wagyu at Market Price
12oz Chargrilled, American New York strip, served with bordelaise and fries cooked in beef tallow
Upgrade to Wagyu at Market Price
30oz Bone-in ribeye, sliced, finished with clarified butter and the chef’s finishing salt, served with pomme puree and broccolini
Slow-braised bison short ribs, finished with a juniper berry demi glace, served with silky pomme puree, sauteed carrots, and broccolini
Herb crusted locally sourced lamb chops, char grilled and served with pomme puree and grilled asparagus
Crisp-skinned duck breast, served over a velvety herb risotto, melon-baller vegetables, and topped with a blackberry red wine reduction sauce
Pappardelle pasta tossed in pesto crafted from wild foraged greens, toasted pine nuts, aged parmesan, shaved pecorino
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree, charred lemon
Pan-seared fillet with crispy skin, served over wilted spinach, and finished with masago and a silky beurre blanc sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
Single origin espresso pot de creme topped with a burnt sugar whip
Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Layered with boozy cherry compote, finished with a vibrant mango reduction and lime zest
Creamy cheesecake complemented with bright raspberry and mango reduction
Assortment of premium local chocolate, truffles, fruit, and local cheeses
English breakfast, Earl Grey, jasmine, chamomile, eucomint, hibiscus berry
Washington, NV
Washington, NV
Washington, NV 2025
Rattlesnake Hills, WA, 2025
Honeyville, UT, 2025
Honeyville, UT, 2025
Honeyville, UT, 2025
Rattlesnake Hills, WA, 2025
Dunnigan Hills, CA, 2025
Rattlesnake Hills, WA, 2025
California, NV
California, NV
Walla Walla, WA 2022
Walla Walla, WA 2022
Local High West Bourbon, and High West Rye, stirred with demerara simple syrup and bitters, served over a large rock and finished with a dramatic smoke presentation
Rich and creamy, with in-house espresso, local Five Wives Vodka, Kahlúa, and Baileys, finished with a touch of salted caramel, an ideal way to start or end the evening
Woodford Reserve Bourbon and Carpano Antica Vermouth, laced with chocolate and orange bitters, served up and crowned with boozy cherries
Empress gin, St-Germain elderflower, lemon, and lavender syrup shaken with egg white, finished with a flower garnish and black lava salt.
Milagro Reposado Tequila shaken with Cointreau, housemade hibiscus syrup, fresh lime, a Tajín rim, and finished with a lime wedge and edible flower
A bright twist on a classic Moscow Mule, with limoncello, elderflower liqueur, and ginger beer for a refreshing taste of the Italian coast.
A smoky-sweet blend of Glenfiddich Scotch, Ancho Reyes, Antica vermouth, cherry liqueur, and chocolate bitters, garnished with a cherry and orange twist
Local Madam Pattrini gin and fresh squeezed lemon juice, crowned with our sparkling Blanc de Blanc for a bright, effervescent sip
Fresh lime and simple syrup shaken with muddled blackberries and bright mint, then topped with sparkling soda for a crisp, berry-forward refresher
Muddled raspberries and fresh lemon juice sweetened with agave, finished with bubbly soda—tart, vibrant, and ultra refreshing
Zesty lime and agave topped with grapefruit soda, served with a Tajín rim and lime wheel for a citrusy, lightly spicy kick
***Local Product
