Tasting Room Menu

Wine Flights

Fridays and Saturdays

from 11:00 AM – 2:00 PM

Sundays

from 11:00 AM – 3:00 PM

Choose any 4 Wines $18 / Person

Wines

Sparkling

Rosé, Purple Sky Winery $12

Washington, NV
Blanc De Blanc, Purple Sky Winery $13

Washington, NV

White/Rosé

Rosé, Purple Sky Winery, Nadja’s Blush $7

Washington, NV 2025
Sweet Riesling, Coldblooded, Woodhouse $7

Rattlesnake Hills, WA, 2025
Frontenac Gris, Purple Sky, Estate $8

Honeyville, UT, 2025
Frontenac Blanc, Purple Sky, Estate $8

Honeyville, UT, 2025
La Crescent, Purple Sky, Estate $9

Honeyville, UT, 2025
Chardonnay, Purple Sky Winery, Nadja’s Glow $10

Rattlesnake Hills, WA, 2025
Sauvignon Blanc, Coldblooded, Green Mantis $8

Dunnigan Hills, CA, 2025
Dry Riesling, Purple Sky Winery, Reserve $12

Rattlesnake Hills, WA, 2025

Red

Red Blend, Coldblooded, Gila $7

California, NV
Red Blend, Coldblooded, Viper $7

California, NV
Syrah, Purple Sky Winery, Reserve $16

Walla Walla, WA 2022
Cabernet Sauvignon, Purple Sky Winery, Reserve $16

Walla Walla, WA 2022

Snacks

Charcuterie $25

Curated selection of local cheeses, cured meats, olives
Chocolate & Cheese Board* $35

Assortment of premium local chocolate, truffles, fruit, and local cheeses
Ocean's Offering $18

Citrus poached gulf shrimp, presented over crushed ice, house-made cocktail sauce
Oysters on a Half Shell* 6 for $18 | 12 for $36

Rotating weekly, raw oysters served with mignonette
(Friday & Saturday only)
Parmesan Truffle Fries $12

Fresh crispy fries cooked with beef tallow, topped with parmesan and truffle

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.

Sweets

Spiced Apple Tartlet $13

Warm spiced apples, caramelized in a buttery tart shell, finished with a spiced house-made vanilla chantilly and salted caramel drizzle
Citrus Silk $13

Floral and fruity Japanese yuzu custard, crowned with a lightly torched meringue
Midnight Creme $13

Single origin espresso pot de creme topped with burnt sugar whip