Citrus poached gulf shrimp, presented over crushed ice, housemade cocktail sauce
Curated selection of local and imported cheeses, cured meats, pickled vegetables, and assorted nuts
Charred gulf shrimp tossed in a bold fra diavolo sauce, tomatoes, garlic chile confit, our house white wine, and sourdough crostini
Heirloom lettuce blend, shaved seasonal vegetables, champagne vinaigrette, sea salt
A caesar emulsion with baby gem lettuce, rioche croutons, and shaved parmesan
Slow roasted cauliflower pureed with garlic and shallots, infused with black truffles
Sweet roasted carrots with ginger finished with coconut milk
Served with a choice of frites or house salad
Slow roasted prime rib on a French baguette, caramelized onion, horseradish creme fraiche, house red wine au jus
Wagyu beef, caramelized onion, sundried tomato, romaine, demi-glace reduction
Thick cut brioche toast, lightly caramelized, paired with a warm mixed berry coulis, in-house vanilla chantilly, and crispy homestyle potatoes
Classic Benedict with warm lump crab in drawn butter, soft-poached eggs, and silky hollandaise, served with crispy homestyle potatoes.
Sliced avocado and seasoned over a butter-rich brioche, topped with sliced strawberries, and garnished with a balsamic glaze, the chef’s own finishing salt, and crispy homestyle potatoes
3 egg omelet folded with sauteed onions, sweet bell peppers, and smoky thick cut bacon, served with crispy homestyle potatoes
Grilled chicken over fresh fettuccini in a rich parmesan cream, served with sourdough crostini
Pan-seared Scottish salmon, crisped skin on, served over chickpea puree infused with garlic, lemon, and chive oil drizzle
8oz Chargrilled American New York strip, served with bordelaise and fries cooked in beef tallow
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
